Generally, the sweet flavors of the Buster Bar contain the most amount of sugar, while the savory flavors tend to have the lowest amount of sugar per bar. However, larger sizes like the ‘King-Size’ Buster bar contain a much higher amount of sugar and calories, with 30 grams of sugar and 440 calories per serving. The standard size Buster bar contains 21 grams of sugar and 300 calories per serving. The amount of sugar in a Buster bar varies depending on the size and flavor of the bar. The vanilla ice cream used in the Buster Bar makes the treat creamier and sweeter, while the Dairy Queen Brand Custard used in the Dilly Bar results in a smoother, less rich consistency. Additionally, the textures of the two treats are different due to the different types of ice cream used. Buster bars are slightly larger than Dilly bars since the vanilla ice cream used is thicker than the custard. Both of these treats are usually served on a stick.Īnother difference is the size. On the other hand, Dilly Bars are made out of a Dairy Queen Brand Custard and dipped in chocolate-flavor hard shell. It is then finished with nuts and caramel. A Buster Bar is made out of vanilla ice cream and is dipped in either chocolate-flavor hard shell or crunchy peanut butter coating. Unreal (I mean, it makes sense, but it’ll never cease to excite me when I order my favorite treat).The major difference between a Buster Bar and a Dilly Bar is the ice cream used. According to Strueby, “Blizzards can be tipped upside down because the ice cream is so cold and compacted that it sticks to the inside of the cup.” “However, the monthly ‘special’ Blizzards (Pumpkin Pie, Candy Cane, Birthday Cake, S’mores, etc.) are usually only in-store for a couple months-or until we run out of stock.”īut if it makes you feel better, Strueby adds, “You can get almost any Blizzard you want as long as we have the ingredients for it you could mix and match anything!” At last, have you ever wondered why Blizzards can be tipped upside down? After persuading Strueby with a Cookie Jar Blizzard, I was able to bribe DQ’s famous, best-kept secret out of the Blizzard artist. Sure, there are Blizzards on the menu to choose from, but do you ever wonder about the seasonal Blizzard flavors like Buster Bar, Chocolate Covered Strawberry, and French Silk Pie?Ĭontrary to popular belief, ”you can still order them, they’re just not on the menu,” Strueby assures. When asked what her favorite Blizzard is, Strueby tells the Carillon, “It used to be Caramel Cappuccino Rolo, but they got rid of the original Rolo pieces, so now my favourite is Cookie Jar, which has cookie dough, Oreos and hot fudge.” “ you fill it 3/4 way with soft serve vanilla ice cream, fill it with the right amount of ingredients, blend until the ingredients are mixed all the way to the bottom of the cup, scrape the excess ice cream off of the collar and into the cup, then tip it upside down, and it’s ready to serve!” After asking this sweet treat master which Blizzard is the most popular, Strueby claims, “Oreo is the most popular Blizzard because it’s the first one on our list, so when people don’t know what kind to pick, they panic and just pick the first one they see.”īut really, who can go wrong with Oreo? I know I can’t. “Making a Blizzard is probably the easiest DQ product to make as long as you know the recipe,” admits Strueby. Whether you picked one up with the team after the game or you decided to indulge in your ice cream cravings solo, your favorite Dairy Queen Blizzard is always there to satisfy your sweet tooth.īut, you may ask, what exactly is the secret to making the perfect Blizzard? I caught up with DQ Blizzard artist, Erin Strueby, to find the answer to that question and to discover other tasty secrets.
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